Chinese Food
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Home fried noodles with soy sauce
I suggest that noodles should be thin. My noodles should be pressed by the strip machine at home. The thinnest ones. When you have time, you can press more. Put them in the refrigerator and freeze them. After freezing, put them in a fresh-keepin... ...
Six key points of fried noodles with soy sauce
Noodles are the most familiar to my parents who are from Shandong Province. Because my mother likes to cook noodles to feed us. When there is plenty of time, she rolls noodles by hand. When there is a shortage of time, she hangs noodles. What wi... ...
Fried noodles with soy sauce
Fried noodles and fried noodles are the necessary dishes for the Cantonese night snack. It's not suitable to say that it's a dish. It's actually a staple food. It's not suitable to say that it's just a night snack. Because most of the Cantonese ... ...
Authentic Beijing fried noodles with soy sauce
The flavor of this fried noodle is traditional and old Beijing style. Although there is no innovative feeling, I think the reason why the classic becomes classic is that it has passed the test of time and is recognized as the best by the public.... ...
